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Mocha rum sauce
Artist:
_
Yield:
3
Categories:
Sauces & Dressings
Rating:
0
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Ingredients:
3/4
cup
Unsalted butter
1 1/3
cup
Sugar
1 1/3
cup
Whipping cream
1/2
cup
Cocoa
3
tbsp
Dark rum, divided
1/4
tbsp
Salt
1
tbsp
+ 1 t instant coffee
1
tbsp
Vanilla extract
Procedures:
1
Melt butter in a heavy saucepan over medium heat.
2
Stir in sugar, whipping cream, cocoa, 2 tablespoons rum and salt.
3
Bring to a boil; reduce heat, and cook 5 minutes, stirring occasionally.
4
Remove from heat, and stir in coffee granules, vanilla and remaining 1 tablespoon rum.
5
Cover and refrigerate.
6
Let stand at room temperature 30 minutes before serving.