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| Home -> [Herbs & Spices, Mint, Potatoes, Sauces & Dressings, Vegetables] -> [Mint sauce with new potatoes Recipe] |
Mint sauce with new potatoes
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Herbs & Spices, Mint, Potatoes, Sauces & Dressings, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Heavy cream | | 2
| tbsp | Mint -- chopped | | 16
| | New potatoes | | | Salt -- to taste | | | White pepper |
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Procedures:
| 1 | Put the cream and mint leaves into a small heavy pan and simmer until cream is reduced to half. | | 2 | Wash and scrape new potatoes. | | 3 | Place in a pan with enough water to cover, add salt, and boil for 15 minutes or until just tender. | | 4 | Drain and pierce each potato in 1 or 2 places so cream can be absorbed. | | 5 | Sprinkle with salt and pepper. | | 6 | Pour minted sauce over and serve immediately. | | 7 | This recipe can be doubled |
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