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| Home -> [Brownies, Chocolate, Cookies & Bars, Desserts] -> [Classic fudge brownies Recipe] |
Classic fudge brownies
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Brownies, Chocolate, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 3
| oz | Unsweetened Baking Chocolate | | 1
| cup | Granulated Sugar | | 1
| cup | Brown Sugar, Firmly Packed | | 1/3
| cup | Light Corn Syrup | | 1/2
| cup | Butter Or Margarine | | | Softened | | 4
| large | Eggs | | 1 1/4
| cup | Unbleached All-Purpose Flour | | 1
| cup | Walnuts, Chopped |
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Procedures:
| 1 | Preheat the oven to 350 °F. | | 2 | Grease a 9 x 13 x 2-inch baking pan. | | 3 | Melt the chocolate in the top of a double boiler and set aside. | | 4 | Mix the sugars, corn syrup and butter together but do not cream. | | 5 | Add the eggs, one at a time. | | 6 | Slowly pour in the chocolate, blending well. | | 7 | Add the flour, beating until smooth. | | 8 | Fold in the walnuts. | | 9 | Spread the batter in the prepared pan and bake for 25 to 30 minutes. | | 10 | Place the pan on a wire rack and allow to cool completely before cutting into squares. | | 11 | Yield: 24 brownie |
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