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| Home -> [Cakes, Cheese & Eggs, Cheesecakes, Desserts, Tarts & Pies] -> [Cheesecake pecan pie Recipe] |
Cheesecake pecan pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Desserts, Tarts & Pies |
Rating: |
no rating. |
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Ingredients:
| 8
| oz | Cream cheese, softened | | 1
| | Egg | | 1/3
| cup | Sugar | | 1
| tsp | Vanilla | | 1
| | Pie shell, unbaked 9 inch | | 1 1/2
| cup | Pecan halves | | 2
| | Eggs, slightly beaten | | 1/4
| cup | Sugar | | 2/3
| cup | Corn syrup-light | | 1/2
| tsp | Vanilla |
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Procedures:
| 1 | Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. | | 2 | Beat until light and fluffy. | | 3 | Spread over bottom of pie shell. | | 4 | Arrange pecans on the cream cheese mixture. | | 5 | Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. | | 6 | Carefully pour over the pecans. | | 7 | Bake at 375 °F for 40 to 45 minutes or until done. | | 8 | Source janice norman- fidonet via eric decker, r-cuisine |
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