Mark's flaming raspberry sauce
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| Artist: |
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Yield: |
1 |
| Categories: |
Fruits, Sauces & Dressings |
Rating: |
0 |
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Ingredients:
| 1
| cup | Brandy | | 1
| cup | Crushed Raspberries (or | | | Smuckers "Simply Fruit" | | | Raspberry) | | 1/2
| cup | Orange juice | | 2
| tsp | Lemon juice (or Juice of 1 | | | Lemon) | | 1
| tsp | Grated lemon rind | | 1
| tsp | Sugar or honey (to taste) |
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Procedures:
| 1 | Contributed to the echo by: mark drake mark"s flaming raspberry sauce mix all ingredients except brandy the night before you plan to serve. | | 2 | Refrigerate covered. | | 3 | When needed, mix brandy with fruit mixture. | | 4 | Pour over crepe"s and light. | | 5 | You may want to set aside about half the mixture (without the brandy in it) to roll into the crepes. |
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