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| Home -> [Asian, Chili, Chinese, Dips & Spreads, Ethnic, Herbs & Spices, Sauces & Dressings] -> [Mango chili sauce Recipe] |
Mango chili sauce
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Asian, Chili, Chinese, Dips & Spreads, Ethnic, Herbs & Spices, Sauces & Dressings |
Rating: |
0 |
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Ingredients:
| 1
| med | Green mango | | 1
| tbsp | Garlic, chopped | | 5
| each | Fresh green chilies | | 2
| tbsp | Soy sauce | | 1
| tsp | Sugar, optional | | 1
| tsp | Cilantro leaves, chopped | | 2
| tbsp | Peanuts, crushed |
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Procedures:
| 1 | Peel the unripe mango & shred it finely with a grater or food processor. | | 2 | Blend together the garlic & green chilies with a little water until a coarse paste is formed. | | 3 | Add the mango & blend gently. | | 4 | Mix in the rest of the ingredients, except the peanuts & adjust the flavour to taste. | | 5 | Place in a serving dish & sprinkle with the peanuts. | | 6 | Use as a dip for raw cucumbers, carrots, green beans & mushrooms. | | 7 | Or, use it to top lightly boiled vegetables. |
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