| 1 | Combine coffed and molasses in a saucepan. |
| 2 | Heat, stirring, until molasses is dissolved and coffee is very hot. |
| 3 | Do not allow to boil. |
| 4 | If desired place 1 tbls. rum in each mug. |
| 5 | Add coffee. |
| 6 | Top with whipped cream; sprinkle with nutmeg. |
| 7 | Do not stir before drinking |
