| 1 | Clean and de-seed peppers. |
| 2 | Place about 1 cup of chilis into blender. |
| 3 | Heat vinegar, salt, cayenne to boiling. |
| 4 | Add to blender, blend to a puree, adding remaining peppers. |
| 5 | Let steep for 15 minutes - blend again. |
| 6 | put into a suitable jar, with lid loose to allow gasses to excape. |
| 7 | Let sit for 6 months to one year or longer. |
