Impossible cheeseburger pie Recipe

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Impossible cheeseburger pie

Artist:	_	Yield:	6
Categories:	Bisquick, Burgers, Cereals, Cheese, Cheese & Eggs, Entrees, Tarts & Pies	Rating:	0
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Ingredients:

		BISQUICK RECIPE CLUB
1	lbs	Ground beef
1 1/2	cup	Onions, chopped
1/2	tsp	Salt
1/4	tsp	Pepper
1 1/2	cup	Milk
3		Eggs
3/4	cup	Bisquick
2		Tomatoes, sliced
1	cup	Cheddar or Am. Cheese, shred

Procedures:

1	Preheat oven to 400.
2	Can be topped with crisply cooked bacon.
3	Grease pie plate, 10x1 ?, or sq. baking dish, 8x8, or 6 10 oz. custard cups.
4	Cook and stir beef and onion in 10" skillet over medium heat until beef is brown; drain.
5	Stir in salt and pepper.
6	Spread in pie plate.
7	Beat milk, eggs, and baking mix 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth.
8	Pour into pie plate.
9	Bake 30 minutes.
10	Top with tomato slices; sprinkle with cheese.
11	Bake 5-8 minutes, or until knife comes out clean.
12	Cool 5 minutes.
13	?recipe: use 1 qt. square or round casserole.
14	Decrease eggs to 2 and baking mix to ?c. divide remaining ingredient amounts in half.
15	Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater.
16	High alt: increase first bake to 30 minutes.
17	If baking the ?recipe: use 1 ?qt round casserole or 1 qt. square