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| Home -> [Creole & Cajun, Sauces & Dressings, Southern, Tarts & Pies] -> [Lisa's tartar sauce Recipe] |
Lisa's tartar sauce
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Creole & Cajun, Sauces & Dressings, Southern, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 4
| cup | Mayonnaise | | 1
| cup | Parsley, chopped fine | | 1
| cup | Sweet relish, chopped&drained | | 1
| x | Dash, lea & perrins | | 1
| cup | Chow chow (sour)drained | | 1
| x | Bunch green onions, chopped | | 1
| x | Louisiana hot sauce (dash) | | 1
| each | Medium onion, chopped fine |
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Procedures:
| 1 | Mix all ingredients well and refrigerate ovedrnight for best flavour. | | 2 | This can be used on all seafood. | | 3 | Tastes good also, to. | | 4 | Sauce can be stored in the refrigerator for some time. | | 5 | Justin wilsons "outdoor cooking with inside help" |
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