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Lisa's cajun tartar sauce
Artist:
_
Yield:
10
Categories:
Sauces & Dressings, Tarts & Pies
Rating:
0
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Ingredients:
4
cup
Mayonnaise
1
cup
Parsley, chopped fine
1
cup
Sweet relish, chopped&drained
Dash, Lea & Perrins
1
cup
Chow chow (sour)drained
Bunch green onions, chopped
Louisiana hot sauce (dash)
1
Medium onion, chopped fine
Procedures:
1
Mix all ingredients well and refrigerate ovedrnight for best flavour.
2
This can be used on all seafood.
3
Tastes good also, to.
4
Sauce can be stored in the refrigerator for some time.
5
Justin wilsons "outdoor cooking with inside help"