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Lisa's cajun tartar sauce

Artist: _ Yield: 10
Categories: Sauces & Dressings, Tarts & Pies Rating: 0
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Ingredients:
4 cupMayonnaise
1 cupParsley, chopped fine
1 cupSweet relish, chopped&drained
Dash, Lea & Perrins
1 cupChow chow (sour)drained
Bunch green onions, chopped
Louisiana hot sauce (dash)
1 Medium onion, chopped fine
Procedures:
1Mix all ingredients well and refrigerate ovedrnight for best flavour.
2This can be used on all seafood.
3Tastes good also, to.
4Sauce can be stored in the refrigerator for some time.
5Justin wilsons "outdoor cooking with inside help"