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Lemon nutmeg sauce
Artist:
_
Yield:
4
Categories:
Fruits, Lemon, Sauces & Dressings
Rating:
0
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Ingredients:
1
tbsp
Cornstarch
1/2
cup
Sugar
1
tsp
Grated lemon peel
1
cup
Water
2
tbsp
Lemon juice
2
tbsp
Butter or margarine
1/8
tsp
Salt
1/4
tsp
Nutmeg
Procedures:
1
Combine cornstarch, sugar and lemon peel in top of double boiler.
2
Blend in water.
3
Stir over low heat until thickened.
4
Cook over hot water 10 minutes, stirring occasionally.
5
Remove from heat; add remaining ingredients.
6
Stir until butter melts.