Joanne woodward's hollandaise sauce
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| Artist: |
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Yield: |
1 |
| Categories: |
Sauces & Dressings |
Rating: |
0 |
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Ingredients:
| 3
| large | Egg yolks | | 3
| | Wooden spoonfuls cold water | | | --- (about 5 tbsps.) | | 1/4
| tsp | Salt | | | Pepper to taste | | 2/3
| lbs | Salted butter, cut in small | | | Bits, at room temperature | | 1
| tbsp | Fresh lemon juice (about) |
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Procedures:
| 1 | Place egg yolk and cold water in small crock or top of a double boiler; bea |
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