Kahlua sauce (la mansion del rio)
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| Artist: |
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Yield: |
6 |
| Categories: |
Desserts, Sauces & Dressings |
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no rating. |
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Ingredients:
| 1/2
| cup | Milk | | 1/4
| cup | Sugar | | 1
| tbsp | Cornstarch | | 1 1/2
| tsp | Butter, unsalted, melted | | 1 1/2
| tsp | Vanilla | | 1/2
| cup | Heavy Cream | | 1/4
| cup | Kahlua |
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Procedures:
| 1 | Over medium heat, bring milk to boil. | | 2 | Add sugar and cornstarch, stiffing constantly until thick. | | 3 | Remove from heat and stir in butter and vanilla. | | 4 | Cool. | | 5 | Refrigerate at least 2 hours or overnight. | | 6 | Before serving, stir in heavy cream and kahlua. | | 7 | Ladle on unmolded flan. | | 8 | Recipe of la mansion del rio, from arlene lightsey"s column, chefs" secrets, s.a. | | 9 | Express-news. |
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