Jeff's pizza sauce Recipe

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Jeff's pizza sauce

Artist:	_	Yield:	4
Categories:	Italian, Pizzas, Sauces & Dressings, Western European	Rating:	0
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Ingredients:

56	oz	(2-28 oz cans) Italian Plum
		Tomatoes, drained
6	oz	Tomato paste (small can)
2	tbsp	Olive oil
2	tbsp	Corn syrup
2	tbsp	Brown sugar
2 1/2	tbsp	Oregano
1	tbsp	Tarragon
1	tsp	Salt
1	tbsp	Garlic powder
1	tbsp	Basil
1/2	tsp	Onion powder
1/2	tsp	Worcestershire sauce

Procedures:

1	If you don"t like small bits of tomato in the sauce, puree the whole tomatoes in the blender first.
2	Otherwise, chop them as the mixture cooks.
3	Mix all ingredients, except oregano, in large saucepan.
4	Simmer for 30 minutes, then add oregano.
5	Cook additional 15 minutes.
6	Sauce is best if cooked then chilled, overnight, in the refrigerator.
7	To use: prepare basic pizza dough.
8	Spoon sauce onto crust out to rims, cover with thick layer of mozzarella cheese.
9	Top with meat and vegetable toppings, then cover again with mozzarella and parmesan (or romano) cheeses.
10	All cheeses are best if freshly grated.