Jackie's scotch bonnet pepper sauce
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| Artist: |
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Yield: |
2 |
| Categories: |
Sauces & Dressings |
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Ingredients:
| 1
| | Green Papaya, Peeled, Seeded | | | --and Roughly Chopped | | 10
| | Scotch Bonnet Peppers | | | --Seeded | | 2
| | Onions, Quartered | | 3
| | Cloves Garlic | | | Rind of One Lime | | 1/2
| cup | Lime Juice | | 1 1/2
| cup | Malt Vinegar | | 1
| tsp | Salt | | 1/4
| cup | Prepared Yellow Mustard |
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Procedures:
| 1 | Puree the papaya, scotch bonnet peppers, onions, garlic, lime rind, and lime juice in a food processor. | | 2 | Transfer to a medium saucepan and stir in the vinegar, salt and mustard. | | 3 | Simmer the mixture over low heat for 20 minutes, stirring occasionally. | | 4 | Bottle the sauce in hot sterilized jars |
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