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Jade sauce for rice, fish, pasta
Artist: _ Yield: 1
Categories: Asian, Cereals, Chinese, Ethnic, Pastas & Noodles, Sauces & Dressings, Seafood Rating: no rating.
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Ingredients:
1/2 cupSpinach leaves -- firmly
Packed
1 tspGrated orange peel
1/4 cupFresh mint leaves
1/2 cupFresh cilantro leaves
12 largeFresh basil leaves
2 Green onions -- chopped
2 tbspDry sherry
2 tbspWhite vinegar
2 tbspDark sesame oil
1 tbspSoy sauce
2 tspHoisin sauce
2 tspSugar
1/2 tspChili sauce -- Asian
1/2 tspSalt
Procedures:
1Place ingredients in a blender or food processor container.
2Blend until pureed.
3Refrigerate.
4uses: make "jade rice".
5Serve grilled meats and fish on a puddle of this sauce.
6Add to pasta.
7Serve as a dip for crudites or melon pieces.
8recipe by : hugh carpenter and teri sandison (1994: fusion cookbook)
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