 |
|
|
|
 |
|
 |
| |
| Home -> [Eggs, Poached, Sauces & Dressings] -> [Huevos en rabo de mestiza (poached eggs in to Recipe] |
Huevos en rabo de mestiza (poached eggs in to
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Eggs, Poached, Sauces & Dressings |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/3
| cup | Oil | | 2
| med | Onions, thinly sliced | | 2
| lbs | Canned whole tomatoes | | 7
| oz | Canned whole green chiles | | | - cut into strips | | 2
| cup | Water | | 1
| tsp | Salt | | 1/2
| tsp | Sugar | | 1/8
| tsp | Black pepper | | 8
| | Eggs | | 3
| oz | Monterey Jack cheese | | | - cut into 8 slices |
|
Procedures:
| 1 | Heat oil in large, deep skillet. | | 2 | Add onions and cook until tender but not browned. | | 3 | Place tomatoes in blender or food processor and blend until chopped but not pureed. | | 4 | Add tomatoes and chiles to onion and cook 5 minutes. | | 5 | Add water, salt, sugar and pepper and cook 5 minutes longer. | | 6 | Break each egg, one at a time, onto small plate and slide into hot water mixture carefully so as not to break yolk. | | 7 | Arrange 1 cheese slice on top of each egg. | | 8 | Cover and cook gently 5 to 8 minutes, or until eggs are set and cheese is melted. | | 9 | (c) 1992 the los angeles times |
|
|
|
|
|
|
|
|
|
|
