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| Home -> [Herbs & Spices, Italian, Pesto, Sauces & Dressings, Western European] -> [Italian pesto sauce Recipe] |
Italian pesto sauce
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Herbs & Spices, Italian, Pesto, Sauces & Dressings, Western European |
Rating: |
0 |
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Ingredients:
| 3
| cup | Loosely packed fresh basil | | 3/4
| cup | Olive oil | | 1/4
| cup | Pine nuts | | 3
| | Garlic cloves | | 1
| tsp | Salt | | 1/2
| cup | Parmesan cheese - | | | Freshly grated | | 3
| tbsp | Romano pecorino cheese OR | | | Parmesan cheese |
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Procedures:
| 1 | Put basil, oil, pine nuts, garlic and salt into a blender or food processor. | | 2 | Process until smooth. | | 3 | Pour sauce into small bowl. | | 4 | Add parmesan cheese and romano pecorino cheese or extra parmesan cheese. | | 5 | Mix to blend. | | 6 | Taste and adjust for seasoning. | | 7 | If you plan to freeze the sauce, add the cheese after the sauce has thawed. |
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