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| Home -> [Asian, Chinese, Ethnic, Poultry, Sauces & Dressings, Side-dishes] -> [Imperial sauce b1 Recipe] |
Imperial sauce b1
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Poultry, Sauces & Dressings, Side-dishes |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | SOY SAUCE | | 1
| tbsp | DRY SHERRY | | 1/2
| cup | CHICKEN BROTH | | | SALT & PEPPER TO TASTE | | | GARLIC POWDER TO TASTE | | 1
| slice | GINGER, FINELY CHOPPED | | 1/2
| tsp | SUGAR | | 1
| pinch | MSG-OPTIONAL | | 1
| tsp | (ROUNDED) CORNSTARCH |
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Procedures:
| 1 | Combine all ingredients & mix well. | | 2 | Msg is controversial & should not be. | | 3 | It"s used as a flavor enhancer for foods that have little inherent flavor. | | 4 | The trick is not to use too much, only a dash. | | 5 | Temperature(s): room effort: easy time: 00:05 |
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