| 1 | In medium saucepan, combine sugar, ?cup of the half-and-half, corn syrup and butter. |
| 2 | Bring to a full boil. |
| 3 | Gradually add remaining half-and-half. |
| 4 | Be sure boiling does not stop! Cook over medium heat to soft ball stage (230°F)., stirring occasionally. |
| 5 | Remove from heat; stir in vanilla. |
| 6 | Serve warm over ice cream or cake. |
| 7 | 2 cups. |
| 8 | * * * * * * * * * * * * nutrients per 1 tablespoon: calories.....................80 dietary fiber...............0g protein.....................0 g sodium....................35mg carbohydrate...............13 g potassium.................10mg fat.........................3 g calcium........... |
| 9 | 2% u.s. |
| 10 | Rda cholesterol................8 mg iron.............. |
| 11 | 2% u.s. |
| 12 | Rda submitted by lois flack. |
