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Hot brandy sauce
Artist:
_
Yield:
8
Categories:
Desserts, Sauces & Dressings
Rating:
0
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Ingredients:
1/2
cup
Sugar
1
tsp
Salt
3
tbsp
Cornstarch
1 3/4
cup
Apple juice or water
6
tbsp
Brandy
2
tbsp
Butter
1
Egg beaten
Procedures:
1
Place in a saucepan the sugar, salt and cornstarch.
2
Mix in the apple juice and cook over medium heat 5-8 minutes, stirring until mixture is creamy and transparent.
3
Add the brandy and the butter.
4
Beat the egg and add to the sauce gradually, beating with a wire whisk.
5
Serves (sauce can be made ahead of time and just reheated)
