Honey almond grilling glaze Recipe

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Honey almond grilling glaze

Artist:	_	Yield:	2
Categories:	Exotic, Glaze, Honey, Pork, Sauces & Dressings, Seafood	Rating:	0
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Ingredients:

11	tbsp	Unsalted butter
2	tbsp	Flour
1	cup	Slivered almonds
2	tbsp	Prudhomme's Seafood Magic
1	cup	Celery, chopped
1	cup	Honey
1	tsp	Fresh lemon peel, grated
1	cup	Chicken stock
1/8	tsp	Ground nutmeg

Procedures:

1	In small saucepan over medium heat, melt 3 tbls butter.
2	Whisk in flour until smooth, about 1 minute.
3	Set aside.
4	In 10" skillet over high heat, melt remaining 8 tbls butter.
5	When it comes to a hard sizzle, add almonds, seafood magic and celery.
6	Cook, stirring frequently at first and constantly near end of cooking time, about 8 minutes or until almonds are browned.
7	Stir in honey and cook, stirring frequently, about 1 minute.
8	Stir in lemon peel and stock.
9	Cook, stirring occasionally, about 8 minutes.
10	Add nutmeg; cook 3 minutes, stirring occasionally.
11	Whisk in reserved butter mixture until it is incorporated and sauce is slightly thickened, 30-60 seconds.
12	Remove from heat.
13	Note: excellant on grilled seafood, chicken or pork.
14	Brush it on right before meat is ready to come off the grill and bring some to the table for dipping.