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| Home -> [Asian, Chinese, Ethnic, Japanese, Marinades, Sauces & Dressings, Teriyaki] -> [Homemade teriyaki marinade Recipe] |
Homemade teriyaki marinade
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chinese, Ethnic, Japanese, Marinades, Sauces & Dressings, Teriyaki |
Rating: |
0 |
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Ingredients:
| 1
| cup | Brown Sugar | | 1
| cup | Soy Sauce | | 1
| cup | Sake -- * see note | | | Fresh Ginger Root -- grated | | | Garlic Cloves -- | | | Diced/pressed |
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Procedures:
| 1 | * or dry white wine or vodka. | | 2 | Put thin cut strip steak or chicken parts (especially huge quantities of wings) in marinade and soak overnight. | | 3 | Best if grilled on the bbq, but can be baked (usual meat 350°F for an hour a lb). | | 4 | For the truly lazy (we prefer to think of ourselves as the "time-challenged", italian dressing on a (cheap) steak adds more variety to the flavor. | | 5 | I can"t verify any tenderizing qualities, though. | | 6 | Notes: the only marinade i"ve seen that tenderizes the meat is a homemade teriyaki recipe a college roommate from hawaii used. | | 7 | I think it was the high alcohol content. | | 8 | recipe by : "chris gunning |
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