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Homemade tarter sauce
Artist:
_
Yield:
10
Categories:
Sauces & Dressings, Tarts & Pies
Rating:
0
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Ingredients:
2
Green onions
2
Sweet pickles
1
Dill pickle
1/2
cup
Pimento olives
1
Clove garlic
1/2
Lemon, juiced
2
cup
Mayonnaise
1
dash
Worcestershire
1
dash
Tobasco
Procedures:
1
Put onions, pickles, olives and garlic in a food processor and chop them fairly fine.
2
Do not puree! add the lemon juice, worcestershire, tobasco, and mayonnaise.
3
Mix well and refrigerate.
4
Will keep for several weeks.
