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| Home -> [Hawaiian, North American, Sauces & Dressings] -> [Hawaiian sauce Recipe] |
Hawaiian sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Hawaiian, North American, Sauces & Dressings |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Brown Sugar, Packed | | 2
| tbsp | Cornstarch | | 8
| oz | Tomato Sauce, 1 cn | | 8 1/2
| oz | Pineapple, Crushed, Undrained | | 1
| tbsp | Lemon Juice | | 1
| tbsp | Ginger, Crystallized, Minced | | 1/4
| tsp | Onion Salt | | 1/4
| tsp | Garlic Salt | | 1/8
| tsp | Pepper |
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Procedures:
| 1 | Blend the brown sugar and cornstarch in a 1-quart saucepan. | | 2 | Add the remaining ingredients, blend thoroughly. | | 3 | Bring to a boil, stirring. | | 4 | Lower heat and cover. | | 5 | Simmer gently for 15 to 20 minutes. | | 6 | Stir occasionally. | | 7 | Use as a basting or serving sauce for chicken, ribs, or meatballs. | | 8 | Makes 2 cups of sauce. |
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