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| Home -> [Italian, Sauces & Dressings, Tomatoes, Western European] -> [Home-improved tomato sauce Recipe] |
Home-improved tomato sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Italian, Sauces & Dressings, Tomatoes, Western European |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive Oil | | 1
| | Garlic clove finely chopped | | 16
| oz | Can tomato sauce | | 1
| small | Onion - finely chopped | | 2
| tbsp | Fresh Parsley - freshly | | | Chopped and divided | | 1
| tsp | Sugar (optional) | | 1
| tbsp | Basil, Oregano, or Marjoram | | | - finely chopped | | | Pepper - freshly ground | | | Salt to taste (optional) |
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Procedures:
| 1 | When fresh tomatoes aren"t in season, here"s a quick way to doctor up canned tomato sauce. | | 2 | In a non-stick visions 1-quart saucepan, heat olive oil. | | 3 | Add onion and garlic and saute over medium heat until onion is pale golden. | | 4 | (don"t burn it!) add tomato sauce and a tablespoon of the parsley and cook on medium-low heat about 15 minutes to blend the flavors. | | 5 | Taste. | | 6 | If too acidic, add a teaspoon of sugar. | | 7 | Add freshly ground pepper to taste and salt, if needed. | | 8 | Finish by stirring in another tablespoon of parsley and your choice of basil, oregano, or marjoram. | | 9 | This sauce came from the cookbook included with the new corning ware visions non-stick 1-quart sauce pan. |
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