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Guasacaca sauce
Artist:
_
Yield:
100
Categories:
Sauces & Dressings
Rating:
0
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Ingredients:
3
each
Yellow bell peppers
3
each
Yellow onions, large
10
each
Habenero peppers
5
each
Garlic cloves
1/2
cup
Brown sugar packed
1/2
cup
Cider vinegar
1
tbsp
Seasoned salt
Procedures:
1
Coarse chop bell peppers, onions, and garlic.
2
Add all ingredients to blender and run until smooth.
3
Sample and add more habeneros if needed to bring this little jewel to full flavor.
