 |
|
|
 |
 |
 |
 |
| |
| Home -> [Sauces & Dressings] -> [Guacamole del norte (avocado sauce, northern style) Recipe] |
Guacamole del norte (avocado sauce, northern style)
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Sauces & Dressings |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| large | Avocadoes | | 1/2
| can | Tomatoes, green Mexican 10oz | | | -, drained | | 1/2
| small | Onions, white, minced | | | Coriander, finely chopped | | 2
| | Chiles, serrano, canned | | | -chopped | | | Salt | | | Pepper, black |
|
Procedures:
| 1 | Peel and mash avocados. | | 2 | Mix well with remaining ingredients. | | 3 | Put in serving dish with avocado pit in center. | | 4 | (this is to keep the guacamole from turning dark). | | 5 | If not used immediately, cover with foil or plastic wrap and refrigerate. | | 6 | Use as a salad, sauce or dip |
|
|
|
|
|
|
|
 |
|
|