Cafe au vin
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| Artist: |
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Yield: |
2 |
| Categories: |
Beverages |
Rating: |
0 |
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Ingredients:
| 1
| cup | Cold strong French roast | | | -coffee | | 2
| tbsp | Granulated sugar | | | Ds Cinnamon | | 2
| oz | Tawny port | | 1/2
| tbsp | Grated orange peel |
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Procedures:
| 1 | Conbibe ingredients and mix in a blender cup at high speed. | | 2 | Pour into chilled wine glasses. | | 3 | Nutritional analysis per serving: 70 calories; 0.006 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 4.54 milligrams sodium |
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