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| Home -> [Cheese, Cheese & Eggs, Cheesecakes, Desserts] -> [Blue cheese cheesecake Recipe] |
Blue cheese cheesecake
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| Artist: |
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Yield: |
8 |
| Categories: |
Cheese, Cheese & Eggs, Cheesecakes, Desserts |
Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | 2 t butter or margarine 1 c cheese crackers, crushed : filling: 16 oz cream cheese, softened 8 oz blue cheese 3 eggs ?c flour ?t salt 1 c medium picante sauce 1 c sour cream ?c chopped green onions ?c chopped walnuts : garnish: : chopped parsley : tomato roses : chopped green onions preheat oven to 325 deg. | | 2 | Butter 8-inch springform pan; sprinkle cracker crumbs on bottom and sides. | | 3 | Blend cheeses, eggs, flour, salt, picante sauce and sour cream. | | 4 | Fold in onions. | | 5 | Pour mixture into pan and sprinkle with walnuts. | | 6 | Bake one hour. | | 7 | Cool and chill overnight. | | 8 | Garnish with parsley and tomato roses, or with additional chopped green onions, if desired. | | 9 | Serve at room temperature on crackers. | | 10 | Edited to mm format by: lois flack, cyberealm bbs, watertown, ny - home of kook-net (315)782-1120 - |
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