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| Home -> [Cakes, Desserts, Fruits, Puddings & Custards] -> [Blueberry pudding cake Recipe] |
Blueberry pudding cake
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cakes, Desserts, Fruits, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 2
| cup | Blueberries | | 2
| tbsp | Lemon juice | | 1
| cup | Flour | | 2
| tsp | Baking powder | | 1/4
| tsp | Salt | | 1/2
| tsp | Nutmeg | | 3/4
| cup | Sugar | | 1/2
| cup | Milk | | 1
| | Egg | | 1/4
| cup | Butter -- melted | | 1
| tsp | Vanilla | | 1
| cup | Sugar | | 1
| tbsp | Cornstarch | | 1
| cup | Boiling water |
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Procedures:
| 1 | Place blueberries and lemon juice in an 8x8 inch pan. | | 2 | Mix flour, baking powder, salt, nutmeg, and ?cup sugar. | | 3 | Beat in milk, egg, melted butter, and vanilla. | | 4 | Spread over berries. | | 5 | Mix 1 cup sugar with cornstarch and sprinkle over batter. | | 6 | Pour boiling water over all. | | 7 | Bake at 350^ for 40 - 50 minutes. | | 8 | recipe by : windjammer cooking |
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