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| Home -> [Cakes, Desserts, Fruits, Muffins & Biscuits] -> [Blueberry oat muffins Recipe] |
Blueberry oat muffins
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cakes, Desserts, Fruits, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 1
| cup | Quick oats | | 1
| tbsp | Lemon juice to sour milk | | 1
| cup | Milk, less 1 tbsp | | 1
| cup | Flour | | 1
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1/2
| tsp | Salt | | 3/4
| cup | Brown sugar | | 1
| | Egg, lightly beaten | | 1/4
| cup | Melted margarine | | 1
| cup | Blueberries or cranberries* |
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Procedures:
| 1 | * frozen berries mixed in without thawing. | | 2 | Add milk to lemon juice in 4 cup measure. | | 3 | Let stand, combine oats. | | 4 | Combine flour, baking powder, baking soda, salt and brown sugar in mixing bowl, stir well. | | 5 | Add egg and melted butter to oat mixture. | | 6 | Mix well. | | 7 | Add oat mixture all at once to dry ingredients. | | 8 | Stir just until all ingredients are moistened. | | 9 | Gently fold in blueberries. | | 10 | Fill prepared muffin cups ?full. | | 11 | Bake at 400f for 20 min or until top springs back and is lightly browned. |
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