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Blueberry pound cake
Artist:
_
Yield:
1
Categories:
Cakes, Desserts, Fruits
Rating:
0
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Ingredients:
1
cup
Butter, softened
2
cup
Sugar
4
Eggs
1
tsp
Vanilla
3
cup
Flour
1/2
tsp
Salt
1
tsp
Baking powder
2
cup
Blueberries
Procedures:
1
Cream butter and sugar.
2
Add eggs, one at a time; beat well until light and fluffy.
3
Add vanilla.
4
Sift 2 cups of flour, salt and baking powder together.
5
Add sifted ingredients to creamed mixture and beat.
6
Dredge berries in remaining flour.
7
Fold berry mixture gently into creamed mixture.
8
Pour into a 10 inch tube pan which has been buttered and coated with sugar.
9
Bake at 325 °F for 1 hour and 15 minutes.
10
Randy rigg
