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| Home -> [Cakes, Desserts, Fruits] -> [Blueberry oatmeal cake Recipe] |
Blueberry oatmeal cake
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cakes, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 1
| cup | Blueberries | | 1/4
| cup | Sugar, +2 t | | 1/3
| cup | Corn syrup | | 2
| | Egg whites, or sub. reconsti | | 3/4
| cup | Flour, all-purpose | | 2
| tbsp | Cornstarch | | 1
| tsp | Baking soda | | 1/3
| cup | Oatmeal, uncooked | | 1/2
| tsp | Lemon rind, grated | | 1/4
| tsp | Nutmeg | | 1/8
| tsp | Cardamom | | 1/2
| cup | Nonfat mayonnaise |
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Procedures:
| 1 | Recipe by: the mormon diet cookbook preparation time: 1:10 spray bottom and sides of 9" layer cake pan. | | 2 | Line bottom with wax paper. | | 3 | In sm. | | 4 | Bowl, combine blueberries and 2 t of sugar. | | 5 | Spoon into pan. | | 6 | In lg. | | 7 | Bowl, mix corn syrup and remaining sugar. | | 8 | Add egg whites or egg replacer; beat until light and fluffy. | | 9 | Combine dry ingredients and lemon rind. | | 10 | Stir into egg mixture, alternating with mayonnaise. | | 11 | Carefully spoon over berries in pan. | | 12 | Bake in a 350 °F. | | 13 | Oven for 30 - 45 min or until top springs back when touched. | | 14 | Remove from oven; let stand 5 min. loosen sides with metal spatula. | | 15 | Invert on cooling rack and remove wax paper. |
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