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Blueberry molasses cake
Artist:
_
Yield:
12
Categories:
Cakes, Desserts, Fruits
Rating:
0
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Ingredients:
1
cup
Sugar
1
cup
Oil
4
Eggs
2
cup
Molasses
4
cup
All-purpose flour
2
tsp
Salt
2
tsp
Cinnamon
1
tsp
Ginger
1
tsp
Allspice
1/2
tsp
Cloves
2
tsp
Baking soda
1
cup
Hot water
3
cup
Frozen or fresh blueberries
Procedures:
1
In a large bowl whip together the sugar, oil, eggs, and molasses.
2
In a seperate bowl, sift together the dry ingredients.
3
Add to the molasses mixture alternately with baking soda dissolved in hot water.
4
Add the blueberries and pour into a greased 12x16-inch sheet pan.
5
Bake in a 325 oven for 1 hour or until the cake tests done.
6
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