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| Home -> [Cheese, Cheese & Eggs, Cheesecakes, Desserts, French, Fruits, Western European] -> [Blueberry cheese cake Recipe] |
Blueberry cheese cake
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cheese, Cheese & Eggs, Cheesecakes, Desserts, French, Fruits, Western European |
Rating: |
0 |
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Ingredients:
| | PIE CRUST | | 2
| cup | Graham Cracker Crumbs | | 1/4
| lbs | Melted Butter | | 1
| cup | Powdered Sugar | | | PIE FILLING | | 8
| oz | Or More Cream Cheese, Soften | | 1
| cup | Sugar | | 2
| | Beaten Eggs | | | TOPPING | | 1
| | #2 Can Blueberry Pie Filling | | | Or: Fresh Blueberries | | | Cool Whip Or Whipped Cream |
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Procedures:
| 1 | Prepare the pie shell using the graham crackers crumbs, butter and powdered sugar. | | 2 | Mix well. | | 3 | Press into a long cake pan. | | 4 | For the pie filling mix the cream cheese and sugar together. | | 5 | After mixing the two add the two beaten eggs. | | 6 | Pour the mixture into crumb crust and bake 350 °F for 20 to 25 minutes. | | 7 | Spread the blueberry pie filling evenly over the baked mixture. | | 8 | Cover. | | 9 | Refrigerate over night and add whipped cream and keep in refrigerator until ready to be served. |
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