Home -> [Brownies, Cakes, Chocolate, Desserts, Diabetic] -> [Blond brownies Recipe]

Blond brownies
Artist: _ Yield: 32
Categories: Brownies, Cakes, Chocolate, Desserts, Diabetic Rating: 0
Favorites Add to Favorites Print Recipe
Ingredients:
8 oz(1)pkg white cake mix
-NO-SUGAR
2 Eggs
2 tbspGranulated brown sugar
-REPLACEMENT
2 tbspWater
1/4 cupMints chocolate chips
1/4 cupPeanut butter chips
Procedures:
1Combine cake mix, eggs, brown sugar replacement and water in mixing bowl.
2Beat in medium speed until well blended and thickened.
3Fold in chips.
4Pour batter into two, greased and papered 8-in pans.
5Bake at 375 °F for 12 to 15 minutes or unitl brownies test done.
6Cut into 2-in squares.
7Food exchange per serving: 1 bread exchange + ?fat exchange per squares.
8Cal: 1 square: 56;