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| Home -> [Cheese, Cheese & Eggs, Cheesecakes, Chocolate, Desserts, Fruits, Tarts & Pies] -> [Blueberry and white chocolate cheese pie Recipe] |
Blueberry and white chocolate cheese pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cheese, Cheese & Eggs, Cheesecakes, Chocolate, Desserts, Fruits, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | FOR THE CRUST | | 1
| cup | Hazelnuts -- Roasted/Ground | | 1/2
| cup | Brown Sugar | | 4
| tbsp | Butter -- Melted | | | FOR THE FILLING | | 4
| oz | White Chocolate -- finely | | | Grated | | 8
| oz | Cream Cheese -- softened | | 1/4
| cup | Sour Cream | | | FOR THE TOPPING | | 2
| cup | Blueberries | | 1/4
| cup | Sugar | | | FOR GARNISH | | | Zest of One Lemon | | | White Chocolate Shavings |
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Procedures:
| 1 | Line bottom of a 9-inch tart pan with parchment paper. | | 2 | Mix crust ingredients and press into pan bottom and slightly up the sides. | | 3 | Chill. | | 4 | Melt white chocolate in double boiler over hot but not boiling water. | | 5 | Stir constantly. | | 6 | In a separate bowl, whip cream cheese for 3 minutes. | | 7 | Add the melted white chocolate; beat for another minute. | | 8 | Add sour cream; beat until very smooth. | | 9 | Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the center. | | 10 | Fill entire crust; chill until firm. | | 11 | For the topping: rinse fresh blueberries and toss with the ?cup sugar. | | 12 | Heap the blueberries on top of the filling. | | 13 | Garnish with lemon zest and white chocolate shavings |
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