| 1 | Cut pineapple, apricots, and peaches into ? dice and combine in large bowl. |
| 2 | Add flour, tossing to coat fruit. |
| 3 | In separate bowl, sift tgether sugar, baking powder, and flour. |
| 4 | preheat oven to 250. |
| 5 | in small bowl combine applesauce, egg whites, vanilla, and lemon extract. |
| 6 | Stir into dried fruit mixture. |
| 7 | Add flour mixture, stirring until blended. |
| 8 | Spoon batter into 9" tube pan, lighly sprayed with non-stick cooking spray. |
| 9 | bake 3 hours. |
| 10 | Let cake cool in pan on rack. |
| 11 | remove from pan. |
| 12 | Soak clean cheesecloth in orange liqueur. |
| 13 | Wrap cake. |
| 14 | Store in covered container in refrigerator one month or longer before serving, occasionally adding more liqueur to cake. |
| 15 | at last! i"ve got the fat free fruitcake recipe. |
| 16 | This is so good. |
| 17 | You won"t believe your taste buds. |
| 18 | now, my grandmother brought me a regular loaf-shaped loaf - meatloaf sized. |
| 19 | She said it made several that size. |
| 20 | I"ll have to ask her if she cooked it a different amount of time and if she really let it sit for a month before digging in. i don"t think i could wait that long! |
