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Cafe au lait
Artist:
_
Yield:
8
Categories:
Beverages, Creole & Cajun, Southern
Rating:
0
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Ingredients:
2
cup
Milk
1/2
cup
Heavy cream
6
cup
Louisiana coffee w/chicory
Procedures:
1
Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat.
2
Pour small amount of coffee in each coffee cup.
3
Pour remaining coffee and hot milk mixture together until cups are ?full.
4
Note: skim milk can be substituted for milk and cream for those who are counting calories