Black & white cheesecake brownies Recipe

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Black & white cheesecake brownies

Artist:	_	Yield:	3
Categories:	Brownies, Cheese & Eggs, Cheesecakes, Cookies & Bars, Desserts	Rating:	0
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Ingredients:

		Brownie base:
12	oz	Nestle Toll House Little
		Bits semi-sweet chocolate
		Divided
1/2	cup	Sugar
1/4	cup	Butter, softened
2		Eggs
1	tsp	Vanilla extract
1/2	tsp	Salt
2/3	cup	All purpose flour
		Cheesecake Topping:
8	oz	Package of cream cheese
		Softened
1/2	cup	Sugar
2	tbsp	Butter, softened
2		Eggs
2	tbsp	Milk
1	tbsp	All purpose flour
1/2	tsp	Almond extract
3/4	cup	Nestle Little Bits
		Semi-sweet chocolate
		(reserved from 12 oz.)

Procedures:

1	Brownie base: preheat oven to 350 degrees.
2	In a double boiler, melt over hot (not boiling) watger, 1 ?cups of nestle toll house little bits semi-sweet chocolate.
3	Stir until smooth.
4	Set aside.
5	In a large bowl, combine sugar and butter; beat until creamy.
6	Add eggs, vanilla extract, and salt.
7	Mix well.
8	Add melted morsels and flour; mix well.
9	Spread into foil-lined 9 inch square baking pan.
10	Cheesecake topping: in a large bowl, combine cream cheese, sugar, and butter.
11	Beat until creamy.
12	Add eggs, milk, flour, and almond extract; beat well.
13	Stir in remaining ?cup of nestle toll house semi-sweet chocolate.
14	Pour over brownie base.
15	Bake at 350 °F for 40 to 45 minutes.
16	Cool completely on a wire rack.
17	Cut into 2 ?inch squares.
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