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| Home -> [Cakes, Cheese & Eggs, Cheesecakes, Chocolate, Desserts] -> [Black & white cheesecake Recipe] |
Black & white cheesecake
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Chocolate, Desserts |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Marshmallow creme OR | | 3/4
| cup | Milk, heated to boiling | | 1
| cup | Mini-marshmallows | | 16
| oz | Cream Cheese, softened | | 9
| oz | Prepared Graham cracker | | | -crust | | 3/4
| cup | Sugar | | 1/4
| cup | Unsweetened cocoa powder | | 1
| pack | Unflavored gelatin | | 1
| tsp | Vanilla (opt) | | 1/4
| cup | Milk, cold |
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Procedures:
| 1 | Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. | | 2 | In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. | | 3 | Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. | | 4 | Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended. | | 5 | Gently pour into prepared crust and chill until firm, about 2 hours. |
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