| 1 | Calories per serving: number of servings: 0 fat grams per serving: approx. cook time: cholesterol per serving: marks: *directions* sprinkle ?cup almonds on bottom of greased 10-inch tube pan. |
| 2 | Set aside rest of almonds and chocolate chips. |
| 3 | Place remaining ingredients in mixer bowl. |
| 4 | Beat 4 minutes. |
| 5 | Fold in chips and almonds, then pour into pan. |
| 6 | Bake in 350°F oven 60 to 70 minutes. |
| 7 | Cool 15 minutes and remove from pan. |
| 8 | Serve with topping of whipped cream if desired. |
| 9 | Note from me: a nice touch would be to puncture finished cake with long-tined fork. |
| 10 | Dribble over cake about ?cup kahlua. |
| 11 | Then serve with sweetened whipped cream flavored with almond or vanilla extract |
