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| Home -> [Cakes, Chocolate, Desserts, Puddings & Custards] -> [Black forest pudding cake Recipe] |
Black forest pudding cake
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cakes, Chocolate, Desserts, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Sugar | | 1
| cup | Flour | | 3
| tbsp | Cocoa, unsweetened | | 2
| tsp | Baking powder | | 1/4
| tsp | Salt | | 1/3
| cup | Butter, melted | | 1 1/2
| tsp | Vanilla | | 1/2
| cup | Packed brown sugar | | 1/4
| cup | Cocoa, unsweetened | | 1 1/4
| cup | Hot water | | 1/4
| cup | Kirsch or 2 tb. water plus | | | ?ts almond or rum extract | | 1
| | Can cherry pie filling |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | In a medium-size bowl, combine ?cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt. | | 3 | Blend in milk, melted butter and vanilla; beat until smooth. | | 4 | Spread into an 8 inch square pan. | | 5 | In a small bowl, combine remaining ?cup sugar, brown sugar and remaining ?cup cocoa; sprinkle mixture evenly over batter. | | 6 | Combine hot water and kirsch; pour over batter. | | 7 | Do not stir. | | 8 | Bake for 40 minutes, or until center is almost set. | | 9 | Let stand 15 minutes. | | 10 | Transfer to dessert dishes and spoon pudding from bottom of pan over cake. | | 11 | Serve with cherry pie filling as sauce. | | 12 | (great without the cherry pie filling, and/or with whipped cream). |
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