| 1 | Combine ingredients adding eggs 1 at a time. |
| 2 | Grease heavily and flour bundt pan. |
| 3 | Sprinkle ?to 1 c. nuts in bottom. |
| 4 | Batter will be thin. |
| 5 | Pour over the nuts. |
| 6 | Bake 50-60 min. at 325. |
| 7 | glaze: 1 ?c. powdered sugar ?c. blackberry wine mix and bring to a boil. |
| 8 | Leave cake in pan and pour ?mixture over the cake. |
| 9 | Let stand 30 min. turn out and pour remainder of glaze over cake. |
| 10 | After the cake completely cools, pour a little blackberry brandy over it----optional. |
| 11 | linda mc bee |
