Home -> [Cakes, Desserts, Jams & Jellies] -> [Blackberry jam cake Recipe]
Blackberry jam cake
Artist:
_
Yield:
12
Categories:
Cakes, Desserts, Jams & Jellies
Rating:
0
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Ingredients:
3/4
cup
Butter
1
cup
Sugar
3
x
Eggs
1
cup
Blackberry jam
1
tsp
Baking soda
3
cup
Flour
1
tsp
Cinnamon
1
tsp
Nutmeg
1
tsp
Cloves
1
cup
Raisins
1
tsp
Vanilla
3/4
cup
Buttermilk
1
cup
Chopped nuts
Procedures:
1
Cream butter and sugar well.
2
Add eggs, one at a time and cream after each addition.
3
Add jam.
4
Sift together soda, spices and 2 cups flour.
5
Add remaining flour to cream mixture alternately with buttermilk, starting and ending with dry ingredients.
6
Stir in raisins, nuts and vanilla.
7
Pour into two greased 9-inch cake pans.
8
Bake at 325°F for 30-45 minutes, or til done.
9
*see susan emmick"s caramel icing
