 |
|
|
|
 |
|
 |
| |
| Home -> [Cakes, Desserts, Fruits] -> [Blackberry cake Recipe] |
Blackberry cake
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cakes, Desserts, Fruits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| | White cake mix with pudding | | 1
| | 3 oz pkg black raspberry-fla | | 1
| cup | Vegetable oil | | 1/2
| cup | Milk | | 4
| | Eggs | | 1
| cup | Fresh or frozen blackberries | | 1
| cup | Flaked coconut | | 1
| cup | Chopped pecans | | | ICING | | 1/2
| cup | Butter or margarine, softene | | 1
| lbs | Confectioners' sugar | | 4
| | Milk | | 1/2
| cup | Fresh or frozen blackberries | | 1/2
| cup | Flaked coconut | | 1/2
| cup | Chopped pecans |
|
Procedures:
| 1 | In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen add eggs, one at a time, beating well after each addition. | | 2 | Fold in blackberries, coconut and pecans. | | 3 | Pour into three greased 9-inch round bak pans. | | 4 | Bake at 350°F for 25 to 30 minutes or until cake tests done; cool in p 10 minutes before removing to wire racks. | | 5 | Icing: cream butter in a mixing bowl. | | 6 | Add sugar and milk; beat until des consistency is reached. | | 7 | Stir in blackberries, coconut and pecans. | | 8 | Frost to of two layers; stack on serving plate with plain layer on top. | | 9 | Frost top a sides of cake. |
|
|
|
|
|
|
|
|
|
|
