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| Home -> [Cakes, Desserts, Jams & Jellies] -> [Blackberry jam cake Recipe] |
Blackberry jam cake
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cakes, Desserts, Jams & Jellies |
Rating: |
0 |
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Ingredients:
| 8
| tbsp | Sugar | | 1/4
| cup | Butter or margarine | | 2
| | Large eggs | | 1
| cup | Unbleached all-purpose flour | | 1
| tsp | Cinnamon | | 1/2
| tsp | Baking soda | | 1/4
| tsp | Ground cloves | | 1/4
| tsp | Ground nutmeg | | 1/3
| cup | Butter/sour milk | | 1/2
| cup | Jam, blackberry seedless | | 1/4
| cup | Walnuts, chopped | | 2
| tbsp | Butter or margarine | | 1/2
| cup | Brown sugar, packed | | 3
| tbsp | Milk | | 1 3/4
| cup | Sifted powdered sugar |
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Procedures:
| 1 | Fat grams per serving: approx. cook time: :25 cream together sugar and butter or margarine. | | 2 | Beat in eggs. | | 3 | Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. | | 4 | Fold in blackberry jam or preserves and nuts leaving swirls of jam. | | 5 | (do not overmix) turn into greased and lightly floured 9 x 9 x 2-inch baking pan. | | 6 | Bake at 350 °F. | | 7 | Oven 25 minutes or until done. | | 8 | Cool completely. | | 9 | Frost with carmel icing. | | 10 | Carmel icing: in small saucepan, melt butter or margarine; stir in brown sugar. | | 11 | Cook stirring constantly, til mixture bubbles; remove from heat. | | 12 | Cool 5 minutes. | | 13 | Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached. |
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