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| Home -> [Alcoholic, Bisquick, Cakes, Cereals, Cheese, Desserts, Glaze] -> [Bisquick apricot-glazed pound cake Recipe] |
Bisquick apricot-glazed pound cake
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Alcoholic, Bisquick, Cakes, Cereals, Cheese, Desserts, Glaze |
Rating: |
0 |
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Ingredients:
| 3
| cup | Bisquick | | 1 1/2
| cup | Sugar | | 1/2
| cup | Flour | | 3/4
| cup | Margarine or butter, soft | | 6
| | Eggs | | 8
| oz | Cream cheese, softened | | 1
| tsp | Vanilla | | 1/8
| tsp | Salt | | | TOPPING | | 1/2
| cup | Sugar | | 1/2
| cup | Water | | 1/4
| cup | Orange-flavored liqueur | | | GLAZE | | 1
| cup | Apricot preserves | | 1/4
| cup | Sugar |
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Procedures:
| 1 | Heat oven to 350°F. | | 2 | Grease tube pan, 10x4". | | 3 | Beat bisquick, 1 ?cups sugar, ?cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. | | 4 | Beat on medium speed scraping bowl occasionally 4 minutes. | | 5 | Pour batter into pan. | | 6 | Bake until wooden pick inserted in center comes out clean, 55-60 minutes. | | 7 | Cool 10 minutes; remove from pan. | | 8 | Heat ?cup sugar and the water to boiling; reduce heat. | | 9 | Simmer uncovered 2 minutes; cool to lukewarm. | | 10 | Stir in liqueur. | | 11 | Slowly drizzle over cake. | | 12 | Press preserves thru sieve. | | 13 | Heat preserves and ?cup sugar to boiling, sitrring constantly; reduce heat. | | 14 | Simmer uncovered until slightly thickened, 1 to 2 minutes. | | 15 | Cool slightly; spread over top, allowing some to drizzle down sides. |
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